Crock Pot Caramel Rum Fondue |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 12 |
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Yummy and easy. A must try. Ingredients:
7 ounces caramels |
1/4 cup mini marshmallows |
1/3 cup whipping cream |
2 teaspoons rum |
Directions:
1. Combine caramels and cream in crock pot.
2. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum.
3. Cover and continue cooking 30 minutes.
4. Serve with apple wedges or pound cake.
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