Ambrosia Dessert Bowl Recipe

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Ingredients:

Serving

20 large marshmallows
2 cups heavy whipping cream, divided
2 tbsp sugar
2 tsp vanilla extract
1/2 tsp almond extract
1 can (20 oz) crushed pineapple, well drained
1 cup flaked coconut
1 loaf (10-3/4 oz) frozen lb cake, thawed and cubed (about 4 cups)
5 to 6 large navel oranges, peeled and sectioned
1/4 cup slivered almonds, toasted

Directions:

Place marshmallows and 1/4 cup cream in the top of a double boiler; heat over boiling water until the marshmallows are melted and mixture is smooth. Cool completely.
Meanwhile, whip the remaining cream until thickened. Add sugar. Fold into marshmallow mixture. Fold in extracts, pineapple and coconut.
Place half of pound cake cubes in a 2-1/2 to 3-qt. clear glass bowl. Top with half of the orange sections and half of the cream mixture. Repeat layers. Sprinkle with almonds. Chill until serving. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.98 Kcal (862 kJ)
Calories from fat	120.41 Kcal
		% Daily Value*
Total Fat	13.38g	21%
Cholesterol	32.88mg	11%
Sodium	42.65mg	2%
Potassium	74.11mg	2%
Total Carbs	20.69g	7%
Sugars	11.8g	47%
Dietary Fiber	0.8g	3%
Protein	1.9g	4%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	352.5 Kcal (1476 kJ)
Calories from fat	206.05 Kcal
		% Daily Value*
Total Fat	22.89g	21%
Cholesterol	56.27mg	11%
Sodium	72.99mg	2%
Potassium	126.82mg	2%
Total Carbs	35.4g	7%
Sugars	20.19g	47%
Dietary Fiber	1.38g	3%
Protein	3.25g	4%
Vitamin C	0.8mg	1%
Iron	0.5mg	2%
Calcium	55.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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