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Prep Time: 25 Minutes Cook Time: 275 Minutes |
Ready In: 300 Minutes Servings: 4 |
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Easy recipe from Better Homes and Gardens. We didn't think they were hot enough, so we added a mix of Frank's Hot Sauce, Sriracha Hot Sauce, and Cayenne Pepper. Ingredients:
16 chicken wings (about 3 pounds) |
1 1/2 cups bottled chili sauce |
3 -4 tablespoons bottled hot pepper sauce |
Directions:
1. Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to a 3-1/2- or 4-quart crockery cooker. Combine chili sauce and hot pepper sauce; pour over chicken wings.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting or 2 to 21/2 hours. Serve chicken wings with Blue Cheese Dip or ranch salad dressing.
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