Crock pot Buffalo chicken sandwiches Recipe

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Crock pot Buffalo chicken sandwiches
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Ingredients
5
Count
Nutrition
210
Calories
Total time
435
Minutes
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Ingredients:

Directions:

  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.66 Kcal (878 kJ)
Calories from fat 88.46 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 103.83mg 35%
Sodium 536.06mg 22%
Potassium 446.37mg 9%
Total Carbs 0.18g 0%
Sugars 0.05g 0%
Dietary Fiber 0.03g 0%
Protein 31.54g 63%
Vitamin C 0.1mg 0%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 127.4 Kcal (533 kJ)
Calories from fat 53.75 Kcal
% Daily Value*
Total Fat 5.97g 15%
Cholesterol 63.09mg 35%
Sodium 325.74mg 22%
Potassium 271.24mg 9%
Total Carbs 0.11g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 19.16g 63%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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