Crock Pot Buffalo Chicken Pasta (Slow Cooker) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy! Ingredients:
1 lb chicken breast, bite size pieces |
1 (11 1/2 ounce) can cream of chicken soup |
1/2 cup hot sauce (like for buffalo wings) |
6 ounces mozzarella cheese, shredded (about 1 1/2 cups) |
1/2 cup blue cheese, crumbled |
1 1/2 cups sour cream |
3 cups penne, uncooked |
Directions:
1. Season chicken salt and pepper and put it in the crock.
2. Add the chicken soup and hot sauce and stir.
3. Cook on low 4-6 hours or high 2-3.
4. Stir in cheeses and sour cream and turn off the crock pot.
5. Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
6. Stir well and serve!
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