Place onion in a lightly greased 6-quart crock pot/slow cooker and top with carrots.
Combine broth, wine, garlic and sage and pour over vegetables.
Generously season chicken thighs with paprika, salt and pepper and arrange on top of vegetables.
Cover and cook on LOW heat setting 8 hours or until chicken and vegetables are tender.
Prepare stuffing according to package directions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1079.94 Kcal (4521 kJ)
Calories from fat	874.24 Kcal
		% Daily Value*
Total Fat	97.14g	149%
Cholesterol	178.37mg	59%
Sodium	337.9mg	14%
Potassium	941.34mg	20%
Total Carbs	27.05g	9%
Sugars	10.44g	42%
Dietary Fiber	8.69g	35%
Protein	25.22g	50%
Vitamin C	8.3mg	14%
Vitamin A	1.8mg	60%
Iron	3.3mg	18%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	213.31 Kcal (893 kJ)
Calories from fat	172.68 Kcal
		% Daily Value*
Total Fat	19.19g	149%
Cholesterol	35.23mg	59%
Sodium	66.74mg	14%
Potassium	185.93mg	20%
Total Carbs	5.34g	9%
Sugars	2.06g	42%
Dietary Fiber	1.72g	35%
Protein	4.98g	50%
Vitamin C	1.6mg	14%
Vitamin A	0.4mg	60%
Iron	0.6mg	18%
Calcium	26.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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