Crock Pot Beef Roulades Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 tbsp balsamic vinegar
1/2 cup basil leaves, chopped
1/4 cup raisins, chopped
2 tbsp onions, finely chopped
1 tbsp garlic, minced
1/2 tsp salt
2 tsp fresh black pepper, coarse ground
12 slices bacon, cut in half
2 lbs round steaks
cooking spray
1/3 cup burgundy wine
1 (1 1/2 oz) package onion soup mix
1 (10 1/2 oz) can condensed cream of mushroom soup

Directions:

In small bowl combine: olive oil, balsamic vinegar, basil, raisins, onion, garlic, salt, and pepper; mish-mash together to make kind of a paste.
Set aside for now.
Cut steak into 12 near equal pieces, pound meat flat with mallet.
Spread each piece with about 2 teaspoon measure of basil mixture; top with 1/2 slice bacon.
Roll each up and secure with butcher string Spray a cold large nonstick skillet with pan spray.
Heat skillet over medium heat.
Add 3-4 roulades at a time; brown on all sides.
Remove roulades put in crock pot; repeat with remaining roulades.
When all are browned and in crock pot; add wine to frying-pan and simmer 3 minutes, scraping particles from pan.
Add soup mixes stir til smooth, pour over roulades.
Cover and cook on low 6-8 hours.
Place roulades on serving dish, remove string; ladle sauce over.
Serve with mashed potatoes or wide noodle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.59 Kcal (831 kJ)
Calories from fat	122.56 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Cholesterol	38.1mg	13%
Sodium	509.81mg	21%
Potassium	240.62mg	5%
Total Carbs	6.03g	2%
Sugars	0.6g	2%
Dietary Fiber	0.59g	2%
Protein	12.26g	25%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	230.53 Kcal (965 kJ)
Calories from fat	142.27 Kcal
		% Daily Value*
Total Fat	15.81g	21%
Cholesterol	44.22mg	13%
Sodium	591.78mg	21%
Potassium	279.31mg	5%
Total Carbs	7g	2%
Sugars	0.69g	2%
Dietary Fiber	0.69g	2%
Protein	14.23g	25%
Vitamin C	0.9mg	1%
Iron	1.1mg	5%
Calcium	17.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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