Crock Pot Beef Burgundy Recipe

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Ingredients:

Serving

2 lbs chuck or 2 lbs round steaks
1 tbsp kitchen bouquet
1/4 cup cream of rice
4 medium carrots
2 cups onions, sliced
1 garlic clove, minced
2 tsp salt
1/8 tsp pepper
1/8 tsp marjoram
1/8 tsp thyme
1 cup burgundy wine
1 (6 oz) can mushrooms, and their liquid

Directions:

Spray crockpot with Pam.
Cut meat into 1 1/2 inch cubes, place in crockpot and toss with Kitchen Bouquet.
Stir in cream of rice cereal.
Cut up carrots, (I cheat and use baby carrots lol) and add to the meat.
Add onions and the seasonings.
Add the Burgundy and the mushrooms with the liquid.
Stir to distribute the spices and the wine.
Cover and cook on low 8-10 hours.
Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.72 Kcal (1188 kJ)
Calories from fat	73.43 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	96.24mg	32%
Sodium	958.53mg	40%
Potassium	782.13mg	17%
Total Carbs	11.42g	4%
Sugars	4.46g	18%
Dietary Fiber	2.06g	8%
Protein	35.12g	70%
Vitamin C	5.4mg	9%
Vitamin A	0.4mg	14%
Iron	3.1mg	17%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	98.13 Kcal (411 kJ)
Calories from fat	25.4 Kcal
		% Daily Value*
Total Fat	2.82g	13%
Cholesterol	33.29mg	32%
Sodium	331.52mg	40%
Potassium	270.51mg	17%
Total Carbs	3.95g	4%
Sugars	1.54g	18%
Dietary Fiber	0.71g	8%
Protein	12.15g	70%
Vitamin C	1.9mg	9%
Vitamin A	0.1mg	14%
Iron	1.1mg	17%
Calcium	17.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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