Directions:
- Combine chicken tenders, ketchup, liquid smoke, soy sauce, margarine, brown sugar, mustard, bell pepper and onion in the slow cooker or crock pot.
- Cover and cook on low for 6 to 7 hours.
- Serve chicken tenders on sandwich buns or serve with hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.86 Kcal (1842 kJ) | ||
| Calories from fat | 221.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 714.12mg | 30% | |
| Potassium | 386.16mg | 8% | |
| Total Carbs | 39.88g | 13% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.7mg | 54% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.95 Kcal (1051 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 38% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 8% | |
| Sodium | 407.42mg | 30% | |
| Potassium | 220.31mg | 8% | |
| Total Carbs | 22.75g | 13% | |
| Sugars | 4.02g | 28% | |
| Dietary Fiber | 2.68g | 19% | |
| Protein | 8.21g | 29% | |
| Vitamin C | 15.9mg | 46% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 5.5mg | 54% | |
| Calcium | 37.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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