Wash apples, peel, core, and cut into eights.
Place in bottom on crock.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together.
Place on top of apples in crock.
Cover.
Cook on low setting 2-4 hours.
Check apples about halfway into this - if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.29 Kcal (1483 kJ)
Calories from fat	109.96 Kcal
		% Daily Value*
Total Fat	12.22g	19%
Cholesterol	30.5mg	10%
Sodium	214.15mg	9%
Potassium	225.89mg	5%
Total Carbs	59.59g	20%
Sugars	40.49g	162%
Dietary Fiber	6.65g	27%
Protein	4g	8%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	270.2mg	27%

Amount Per 100 g
Calories	147.5 Kcal (618 kJ)
Calories from fat	45.78 Kcal
		% Daily Value*
Total Fat	5.09g	19%
Cholesterol	12.7mg	10%
Sodium	89.15mg	9%
Potassium	94.04mg	5%
Total Carbs	24.81g	20%
Sugars	16.85g	162%
Dietary Fiber	2.77g	27%
Protein	1.67g	8%
Vitamin A	0.1mg	5%
Iron	0.8mg	11%
Calcium	112.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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