Crock Pot Apple Brown Betty |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Spiced apples cook themselves to perfection! Ingredients:
3 lbs cooking apples |
10 slices bread, cubed (about 4 cups) |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/8 teaspoon salt |
3/4 cup brown sugar |
1/2 cup butter or 1/2 cup margarine, melted |
Directions:
1. Wash apples, peel, core, and cut into eights.
2. Place in bottom on crock.
3. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter and toss together.
4. Place on top of apples in crock.
5. Cover.
6. Cook on low setting 2-4 hours.
7. Check apples about halfway into this - if not softening enough, add water or apple juice to steam inside the pot. Half to three quarters of a cup is usually sufficient.
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