Directions:
- Keep lard 20 minutes on room temperature to become soft. Put lard into flour; add sugar, triturated walnut, yolk, and honey, cinnamon, clove, nutmeg and pepper. Make crisp dough out of it. Leave the dough 1 to 2 hours in cold place. Make thin (up to 5 mm) flat surface and cut cookies with your wooden mould. If you do not have one, use your mould you have for other cookies (stars, rabbits, ducks, Santaï¿1/2s etc.). Put them on greased surface and bake them on 200°C about 25 minutes. Serve with hot tea. You can vary spices but be careful: no spice should prevail. I am not sure about number of cookies you will get, depends how big your mould is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.72 Kcal (5396 kJ) | ||
| Calories from fat | 747.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.08g | 128% | |
|---|---|---|---|
| Cholesterol | 83.67mg | 28% | |
| Sodium | 1604.12mg | 67% | |
| Potassium | 372.18mg | 8% | |
| Total Carbs | 122.54g | 41% | |
| Sugars | 45.92g | 184% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 502.57 Kcal (2104 kJ) | ||
| Calories from fat | 291.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 128% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 28% | |
| Sodium | 625.57mg | 67% | |
| Potassium | 145.14mg | 8% | |
| Total Carbs | 47.79g | 41% | |
| Sugars | 17.91g | 184% | |
| Dietary Fiber | 4.46g | 46% | |
| Protein | 7.63g | 39% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.3mg | 33% | |
| Calcium | 100.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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