Keep lard 20 minutes on room temperature to become soft. Put lard into flour; add sugar, triturated walnut, yolk, and honey, cinnamon, clove, nutmeg and pepper. Make crisp dough out of it. Leave the dough 1 to 2 hours in cold place. Make thin (up to 5 mm) flat surface and cut cookies with your wooden mould. If you do not have one, use your mould you have for other cookies (stars, rabbits, ducks, Santaï¿1/2s etc.). Put them on greased surface and bake them on 200°C about 25 minutes. Serve with hot tea. You can vary spices but be careful: no spice should prevail. I am not sure about number of cookies you will get, depends how big your mould is.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1288.72 Kcal (5396 kJ)
Calories from fat	747.7 Kcal
		% Daily Value*
Total Fat	83.08g	128%
Cholesterol	83.67mg	28%
Sodium	1604.12mg	67%
Potassium	372.18mg	8%
Total Carbs	122.54g	41%
Sugars	45.92g	184%
Dietary Fiber	11.45g	46%
Protein	19.57g	39%
Vitamin C	0.9mg	2%
Iron	6mg	33%
Calcium	257mg	26%

Amount Per 100 g
Calories	502.57 Kcal (2104 kJ)
Calories from fat	291.59 Kcal
		% Daily Value*
Total Fat	32.4g	128%
Cholesterol	32.63mg	28%
Sodium	625.57mg	67%
Potassium	145.14mg	8%
Total Carbs	47.79g	41%
Sugars	17.91g	184%
Dietary Fiber	4.46g	46%
Protein	7.63g	39%
Vitamin C	0.4mg	2%
Iron	2.3mg	33%
Calcium	100.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.