Directions:
- In a small heavy saucepan melt butter with brown sugar and corn syrup over a moderate heat, stirring until smooth, and pour into a 13 x 9 inch baking dish. Cut six 1-inch thick slices from the center portion of the bread and trim the crusts. Arrange slices in one layer in the baking dish, squeezing them slightly to fit.
- In a bowl, whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well. Pour over bread. Chill, covered, from 8 hours to one day.
- Preheat oven to 350 degrees and bring bread to room temperature while preheating.
- Bake, uncovered, in center of oven until puffed and edges are pale golden, about 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.3 Kcal (215 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 9% | |
| Sodium | 39.86mg | 2% | |
| Potassium | 25.07mg | 1% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.02 Kcal (1030 kJ) | ||
| Calories from fat | 122.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 4% | |
|---|---|---|---|
| Cholesterol | 128.21mg | 9% | |
| Sodium | 191.17mg | 2% | |
| Potassium | 120.22mg | 1% | |
| Total Carbs | 28.06g | 2% | |
| Sugars | 25.58g | 21% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.69g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 76.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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