Fire Roasted Chipotle Pepper Sauce:
Place the peppers, chipotle, vinegar and honey in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified and season with salt and pepper, to taste.
Deep Fried Fish:
Combine the oils in a deep fryer and heat to 365 degrees F.
Season the fish with salt and pepper on both sides. Place the flour on a plate and season with salt and pepper. Dredge the fish on both sides with the flour. Fry 2 fish at a time until golden brown, about 6 to 8 minutes. Drain on a plate lined with paper towels.
Black Rice:
Place beans in cold water and bring to a simmer. Cook until soft, about 1 hour. Drain the beans, over a bowl. Place the cooking liquid in a medium saucepan and bring to a boil. Heat oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the rice and toss to coat with the oil. Add the hot cooking liquid to the rice and bring to a boil. Reduce heat to low, cover the pan and cook for 10 to 12 minutes. Turn off heat and let rice sit for 10 minutes. Season with salt and pepper. Fluff with a fork. Fold in the beans and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2976.79 Kcal (12463 kJ)
Calories from fat	2345.98 Kcal
		% Daily Value*
Total Fat	260.66g	401%
Cholesterol	136.05mg	45%
Sodium	130.77mg	5%
Potassium	1685.92mg	36%
Total Carbs	114.03g	38%
Sugars	6.56g	26%
Dietary Fiber	12.66g	51%
Protein	49.6g	99%
Vitamin C	259.4mg	432%
Iron	4.6mg	25%
Calcium	146.3mg	15%

Amount Per 100 g
Calories	320.46 Kcal (1342 kJ)
Calories from fat	252.55 Kcal
		% Daily Value*
Total Fat	28.06g	401%
Cholesterol	14.65mg	45%
Sodium	14.08mg	5%
Potassium	181.49mg	36%
Total Carbs	12.28g	38%
Sugars	0.71g	26%
Dietary Fiber	1.36g	51%
Protein	5.34g	99%
Vitamin C	27.9mg	432%
Iron	0.5mg	25%
Calcium	15.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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