Directions:
- Brown the ground beef in a pan over medium heat.
- Stir in corn kernels.
- Add tomato paste and tomato.
- Sprinkle in onion, chili powder, and garlic.
- Cook, stirring occasionally, for about 10 minutes.
- Heat corn tortilla in the microwave for a few seconds to make more pliable.
- Line tortilla with lettuce leave, fully covering to ensure the burrito doesn't get soggy from the beef.
- Spoon beef mixture over lettuce and top with cheese if desired.
- Fold tortilla burrito-style and secure with toothpicks.
- Broil at 450* for about 10 minutes or until edges of tortilla are browned and hard to the touch.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1652.39 Kcal (6918 kJ) | ||
| Calories from fat | 560.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.31g | 96% | |
|---|---|---|---|
| Cholesterol | 89.04mg | 30% | |
| Sodium | 1588.23mg | 66% | |
| Potassium | 4588.1mg | 98% | |
| Total Carbs | 199.58g | 67% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 31.46g | 126% | |
| Protein | 66.81g | 134% | |
| Vitamin C | 89.2mg | 149% | |
| Iron | 23.5mg | 131% | |
| Calcium | 1090.5mg | 109% | |
| Amount Per 100 g | |||
| Calories | 76.48 Kcal (320 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 96% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 30% | |
| Sodium | 73.51mg | 66% | |
| Potassium | 212.37mg | 98% | |
| Total Carbs | 9.24g | 67% | |
| Sugars | 0.56g | 48% | |
| Dietary Fiber | 1.46g | 126% | |
| Protein | 3.09g | 134% | |
| Vitamin C | 4.1mg | 149% | |
| Iron | 1.1mg | 131% | |
| Calcium | 50.5mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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