Crispy Tempura Oysters With Garlic Orange Spiced Teriyaki Remoul Recipe
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Directions:
- Shuck the oysters & reserve the juice (liquor).
- In a sauce pan over medium heat place olive oil and smashed garlic.
- Cook garlic till browned then remove
- Add orange juice along with pickle juice and reduce by 2/3 or till slightly syrupy
- Let cool at room temp for 1/2 hour.
- Whisk reduction into mayonnaise with oyster liquor blending well till smooth and creamy.
- Heat canola oil to 350 degrees.
- Dust oysters with tempura flour and fry till golden brown (2 minutes).
- Serve crispy oysters with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2495.96 Kcal (10450 kJ) | ||
| Calories from fat | 2355.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.7g | 403% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 15% | |
| Sodium | 808.23mg | 34% | |
| Potassium | 147.03mg | 3% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 638.37 Kcal (2673 kJ) | ||
| Calories from fat | 602.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.93g | 403% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 15% | |
| Sodium | 206.71mg | 34% | |
| Potassium | 37.6mg | 3% | |
| Total Carbs | 9.16g | 12% | |
| Sugars | 3.07g | 48% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 2.1g | 16% | |
| Vitamin C | 8.2mg | 53% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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