Directions:
- Preheat oven to 350 degrees.
- In large mixing bowl, combine butter and 3/4 cups sugar and beat until light and creamy.
- Add baking soda and mix until incorporated. Add vinegar.
- Gradually mix in flour and vanilla. Chill dough for 30 minutes.
- Roll dough into 1 inch balls. Roll in remaining 1/4 cup sugar, mixed with your favorite colored sugar sprinkles.
- Place 2 inches apart on ungreased baking sheet (cookie will spread quite a bit, so leave plenty of room).
- Flatten to 1/4 inch thickness with the bottom of a glass, dipped in sugar. Bake 12-15 minutes, until light golden brown. Cool 5 minutes on baking sheet before moving to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.71 Kcal (1313 kJ) | ||
| Calories from fat | 178.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 593.72mg | 25% | |
| Potassium | 48.06mg | 1% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 2.95g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 482.72 Kcal (2021 kJ) | ||
| Calories from fat | 274.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 30% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 14% | |
| Sodium | 913.59mg | 25% | |
| Potassium | 73.95mg | 1% | |
| Total Carbs | 48.91g | 11% | |
| Sugars | 15.15g | 39% | |
| Dietary Fiber | 3.72g | 10% | |
| Protein | 4.54g | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.1mg | 8% | |
| Calcium | 106.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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