Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Stir together the flour, baking soda, cream of tartar, and salt; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in eggs, vegetable oil, and vanilla. Gradually stir in flour mixture until smooth. Stir in nuts. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Flatten cookies with a fork.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges begin to brown. Cool on baking sheets for a minute before transferring to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.63 Kcal (6237 kJ) | ||
| Calories from fat | 850.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.45g | 145% | |
|---|---|---|---|
| Cholesterol | 163.08mg | 54% | |
| Sodium | 654.22mg | 27% | |
| Potassium | 467.22mg | 10% | |
| Total Carbs | 145.9g | 49% | |
| Sugars | 47.34g | 189% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 492.39 Kcal (2062 kJ) | ||
| Calories from fat | 280.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 145% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 54% | |
| Sodium | 216.25mg | 27% | |
| Potassium | 154.44mg | 10% | |
| Total Carbs | 48.23g | 49% | |
| Sugars | 15.65g | 189% | |
| Dietary Fiber | 1.67g | 20% | |
| Protein | 6.53g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.7mg | 12% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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