Directions:
- Combine first 6 ingredients.
- Cut bread halves into 1/2-inch-thick slices. Place on baking sheets. Brush with oil mixture, and sprinkle with cheese.
- Bake at 425° for 7 to 10 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.01 Kcal (5234 kJ) | ||
| Calories from fat | 1067.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.65g | 183% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 5% | |
| Sodium | 1214.86mg | 51% | |
| Potassium | 156.19mg | 3% | |
| Total Carbs | 35.28g | 12% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 299.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 618.32 Kcal (2589 kJ) | ||
| Calories from fat | 528.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.69g | 183% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 5% | |
| Sodium | 600.93mg | 51% | |
| Potassium | 77.26mg | 3% | |
| Total Carbs | 17.45g | 12% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 7.41g | 30% | |
| Vitamin C | 3.6mg | 12% | |
| Iron | 1.5mg | 17% | |
| Calcium | 148.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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