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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup olive oil |
2 garlic cloves, minced |
1 tablespoon chopped fresh italian parsley |
1 tablespoon chopped fresh rosemary |
1/4 teaspoon coarsely ground pepper |
1/4 teaspoon salt |
2 (6-ounce) french bread loaves, halved lengthwise |
1/4 cup shredded parmesan cheese |
Directions:
1. Combine first 6 ingredients.
2. Cut bread halves into 1/2-inch-thick slices. Place on baking sheets. Brush with oil mixture, and sprinkle with cheese.
3. Bake at 425° for 7 to 10 minutes or until cheese melts.
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