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Crispy Smoked Quail Salad Recipe

Crispy Smoked Quail Salad Recipe

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Ingredients

Count

Nutrition

596

Calories

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Ingredients:

Serving

Directions:

Soak wood chunks in water 1 hour.
Combine peanut oil and next 3 ingredients in a heavy-duty zip-top plastic bag; add quail. Seal and chill 1 hour, turning occasionally.
Remove quail from marinade, discarding marinade.
Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
Drain wood chunks and place on coals. Place water pan in smoker; add water to depth of fill line.
Place quail on lower food rack; cover with smoker lid. Smoke 25 to 30 minutes. Let stand 30 minutes.
Stir together flour and next 3 ingredients in a small bowl just until blended.
Pour vegetable oil to a depth of 3 inches into a Dutch oven; heat oil to 375°.
Hold quails by legs, and dip into batter, coating thoroughly. Fry quail in batches in hot oil 2 to 3 minutes or until golden. Drain on paper towels.
Toss greens with 1/4 cup Bourbon Dressing; place on individual serving plates. Top each with a quail; divide pear slices and remaining ingredients evenly among salads. Serve with remaining dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.63 Kcal (2494 kJ)
Calories from fat	349.45 Kcal
		% Daily Value*
Total Fat	38.83g	60%
Cholesterol	85.42mg	28%
Sodium	844.46mg	35%
Potassium	106.85mg	2%
Total Carbs	55.32g	18%
Sugars	11.36g	45%
Dietary Fiber	2.48g	10%
Protein	11.14g	22%
Vitamin C	15.1mg	25%
Vitamin A	4.7mg	158%
Iron	80.9mg	449%
Calcium	44mg	4%

Amount Per 100 g
Calories	138.29 Kcal (579 kJ)
Calories from fat	81.14 Kcal
		% Daily Value*
Total Fat	9.02g	60%
Cholesterol	19.83mg	28%
Sodium	196.07mg	35%
Potassium	24.81mg	2%
Total Carbs	12.84g	18%
Sugars	2.64g	45%
Dietary Fiber	0.58g	10%
Protein	2.59g	22%
Vitamin C	3.5mg	25%
Vitamin A	1.1mg	158%
Iron	18.8mg	449%
Calcium	10.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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