Directions:
- Directions:
- Put the potatoes in a large pot and add water to cover by 3 inches. Season the water with salt. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 10 minutes. Drain well in a colander. Transfer the potatoes to a towel-lined baking sheet and let cool. Using the smooth side of a meat tenderizer, carefully smash each potato to about 1/2-inch thickness.
- Preheat an oven to 200ºF. Set a wire rack on a baking sheet.
- In a square stainless-steel griddle pan over medium-high heat, warm the 1/4 cup olive oil. Add the rosemary sprig and fry until crispy, about 2 minutes. Transfer to a bowl.
- Working in batches and adding more olive oil to the griddle pan as needed, sear the smashed potatoes, turning once, until well browned and crispy, about 3 minutes per side; add 1/2 to 1 Tbs. butter during the last 1 minute of cooking. Transfer the potatoes to the rack-lined baking sheet and season with salt and pepper. Place in the oven to keep warm.
- To serve, transfer the potatoes to a warmed serving bowl. Top with the chopped rosemary, thyme and parsley and garnish with the fried rosemary sprig. Serve immediately. Serves 10 to 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.7 Kcal (4533 kJ) | ||
| Calories from fat | 71.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 83.47mg | 3% | |
| Potassium | 6427.38mg | 137% | |
| Total Carbs | 224.15g | 75% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 24.92g | 100% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 282.6mg | 471% | |
| Iron | 8.3mg | 46% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 747.65 Kcal (3130 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 12% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 2% | |
| Sodium | 57.64mg | 3% | |
| Potassium | 4438.38mg | 137% | |
| Total Carbs | 154.79g | 75% | |
| Sugars | 11.47g | 66% | |
| Dietary Fiber | 17.21g | 100% | |
| Protein | 17.22g | 50% | |
| Vitamin C | 195.2mg | 471% | |
| Iron | 5.7mg | 46% | |
| Calcium | 115.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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