Directions:
- Chop shrimp into fine paste, or use food processor.
- Beat egg whites until foamy, then add the bacon and beat 2 minutes more. Add shrimp paste, tapioca starch, 1 teaspoons salt, white pepper, and wine. Squeeze ginger in garlic press, pouring juice into mixture. Mix all ingredients well.
- Heat a wok until very hot. Add 2 cups peanut oil and lower heat to medium.
- Dip a measuring tablespoon in cold water, then use it to spoon mixture into a ball (cold water helps prevent sticking).
- Drop ball carefully into hot oil. Fry each ball about 2 minutes or until they float and become fluffy, turning balls to cook evenly. Do not overcook.
- Drain on paper-toweling.
- Serve with Peppercorn-salt dip, made by mixing 1/4 cup coarse salt with 2 tablespoons Szechuan peppercorns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.46 Kcal (525 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 634.95mg | 26% | |
| Potassium | 40.63mg | 1% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.64g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.08 Kcal (1135 kJ) | ||
| Calories from fat | 139.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 11% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 7% | |
| Sodium | 1371.87mg | 26% | |
| Potassium | 87.79mg | 1% | |
| Total Carbs | 25.55g | 4% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 7.87g | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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