Directions:
- Place prawns in a bowl with lemon juice and a pinch of salt. Mix well and put aside for 15 minutes then wash them and pat dry.
- Mix all the marinade ingredients together and add it to the prawns. Cover and put in the fridge for at lest one hour.
- Beat the batter ingredients together. Heat the sunflower oil in a small pan. Coat each prawn in cornflour, shaking off the excess, then dip into batter and drop into hot oil. Deep fry until golden for 2-3 minutes. Don't overload the pan; you should be able to cook 3 or 4 at once.
- Drain on kitchen paper and serve with a sweet chilli dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.55 Kcal (480 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Sodium | 521.16mg | 22% | |
| Potassium | 45.79mg | 1% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.23 Kcal (1165 kJ) | ||
| Calories from fat | 103.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 7% | |
|---|---|---|---|
| Sodium | 1265.83mg | 22% | |
| Potassium | 111.23mg | 1% | |
| Total Carbs | 40.81g | 6% | |
| Sugars | 0.54g | 1% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 4.54g | 4% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 68.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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