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Crispy Roasted Potatoes and Asparagus Recipe

Crispy Roasted Potatoes and Asparagus Recipe

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Ingredients:

Serving

1 1/2 lb peeled, halved small yukon gold potatoes
ultimate roast chicken with french herb seasoning
2 lb thick asparagus, trimmed
2 tbsp olive oil
1 tbsp chopped fresh tarragon leaves
1 tbsp chopped fresh chives
1/2 tsp sea salt
1/2 tsp pepper

Directions:

Put potatoes in pan when chicken goes in the oven; cook, turning occasionally, until brown and crisp (chicken will be done). Transfer potatoes to a platter, tip juices out of chicken into pan, and set chicken on platter. Increase oven to 500°, toss asparagus in pan juices, and roast in the pan until tips crisp, 8 to 10 minutes.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.4 Kcal (3941 kJ)
Calories from fat	253.71 Kcal
		% Daily Value*
Total Fat	28.19g	43%
Sodium	1182.32mg	49%
Potassium	4761.15mg	101%
Total Carbs	160.48g	53%
Sugars	25.01g	100%
Dietary Fiber	25.45g	102%
Protein	32.36g	65%
Vitamin C	179.5mg	299%
Iron	569.9mg	3166%
Calcium	342mg	34%

Amount Per 100 g
Calories	57.96 Kcal (243 kJ)
Calories from fat	15.62 Kcal
		% Daily Value*
Total Fat	1.74g	43%
Sodium	72.79mg	49%
Potassium	293.14mg	101%
Total Carbs	9.88g	53%
Sugars	1.54g	100%
Dietary Fiber	1.57g	102%
Protein	1.99g	65%
Vitamin C	11.1mg	299%
Iron	35.1mg	3166%
Calcium	21.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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