Crispy Roasted Potatoes and Asparagus |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This recipe goes with the Ultimate Roast Chicken with French Herb Seasoning. Ingredients:
1 1/2 pounds peeled, halved small yukon gold potatoes |
ultimate roast chicken with french herb seasoning |
2 pounds thick asparagus, trimmed |
2 tablespoons olive oil |
1 tablespoon chopped fresh tarragon leaves |
1 tablespoon chopped fresh chives |
1/2 teaspoon sea salt |
1/2 teaspoon pepper |
Directions:
1. Put potatoes in pan when chicken goes in the oven; cook, turning occasionally, until brown and crisp (chicken will be done). Transfer potatoes to a platter, tip juices out of chicken into pan, and set chicken on platter. Increase oven to 500°, toss asparagus in pan juices, and roast in the pan until tips crisp, 8 to 10 minutes.
2. Note: Nutritional analysis is per serving.
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