Directions:
- Place the potatoes in a large saucepan of cold water. Bring to the boil over high heat. Simmer for 5 minutes or until slightly tender.
- Drain, then place, in a single layer, on a tray lined with paper towel and set aside for 30 minutes to cool.
- Preheat oven to 180°C (350°F) Brush 2 large baking trays with a little oil. Combine the butter and remaining oil in a small bowl.
- Use a fork to scrape the curved side of the potato lengthways.
- Place, in a single layer, cut-side down, on the prepared trays and brush with butter mixture.
- Roast in oven, brushing with the butter mixture once, for 50 minutes or until golden brown. Sprinkle with sea salt to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.6 Kcal (254 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 4% | |
| Sodium | 0.55mg | 0% | |
| Potassium | 1.2mg | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 776.95 Kcal (3253 kJ) | ||
| Calories from fat | 790.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.82g | 11% | |
|---|---|---|---|
| Cholesterol | 137.82mg | 4% | |
| Sodium | 7.05mg | 0% | |
| Potassium | 15.38mg | 0% | |
| Protein | 0.64g | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Calcium | 15.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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