Directions:
- Preheat oven to 400 then sliced potatoes into 1/4 thick slices and place in large bowl.
- Add oil to potatoes and mix lightly then add dressing mix tossing to coat evenly.
- Arrange potato slices in single layer on a greased baking sheet then bake 40 minutes.
- Serve warm with sour cream and chives drizzled over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.72 Kcal (656 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 4% | |
| Sodium | 73.58mg | 3% | |
| Potassium | 542.36mg | 12% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 10% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 4% | |
| Sodium | 60.4mg | 3% | |
| Potassium | 445.19mg | 12% | |
| Total Carbs | 16.82g | 7% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 3.13g | 8% | |
| Vitamin C | 6.5mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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