 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Tastes and smells great. Ingredients:
1/3 cup all-purpose flour |
3/4 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon dried marjoram |
1/8 teaspoon pepper |
5 medium potatoes, peeled and cut into 1-inch cubes |
1/4 cup butter, melted |
1 garlic clove, minced |
1 bay leaf |
Directions:
1. In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.
2. Add potatoes; seal bag and shake to coat.
3. Pour butter into a 13x9x2-inch baking dish; stir in the garlic.
4. Add potatoes and bay leaf.
5. Cover and bake at 450* for 20 minutes.
6. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
7. Discard bay leaf.
|
|