Crispy Peanut Fruit Chews Recipe

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Crispy Peanut Fruit Chews
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Ingredients:

Directions:

  1. Set oven to 350 degrees (set oven to second-lowest rack).
  2. Butter a 9-inch baking dish.
  3. In a large bowl stir together cereal with raisins, almonds, Craisins (or dried cranberries) and chopped apricots.
  4. Place the peanut butter, corn syrup and honey in a small saucepan over medium heat; bring to a boil, stirring constantly.
  5. Reduce heat to low and stir constantly until the mixture is smooth (about 1 minute, the mixture will be very sticky!).
  6. Scrape the hot mixture over the cereal mixture in the bowl; stir until evenly mixed.
  7. Transfer the mixture to the baking pan.
  8. Using the palm of your hand pack down to even out the mixture.
  9. Bake for about 10-15 minutes or until the top is golden.
  10. Cool completely in pan, then slice into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.24 Kcal (1127 kJ)
Calories from fat 95.11 Kcal
% Daily Value*
Total Fat 10.57g 16%
Sodium 87.56mg 4%
Potassium 266.72mg 6%
Total Carbs 42.51g 14%
Sugars 25.12g 100%
Dietary Fiber 2.7g 11%
Protein 5.56g 11%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 194.41 Kcal (814 kJ)
Calories from fat 68.68 Kcal
% Daily Value*
Total Fat 7.63g 16%
Sodium 63.22mg 4%
Potassium 192.59mg 6%
Total Carbs 30.69g 14%
Sugars 18.14g 100%
Dietary Fiber 1.95g 11%
Protein 4.02g 11%
Vitamin C 0.4mg 1%
Iron 0.6mg 5%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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