Directions:
- Preheat oven to 350°.
- Combine oats, almonds, and next 4 ingredients (through raisins) in a medium bowl. Combine honey and butter. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a single layer onto a jelly-roll pan. Bake at 350° for 15 minutes; stir. Bake an additional 10 minutes or until lightly browned. Cool completely on pan. Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.94 Kcal (1465 kJ) | ||
| Calories from fat | 186.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 7.11mg | 0% | |
| Potassium | 352.38mg | 7% | |
| Total Carbs | 42.07g | 14% | |
| Sugars | 36.43g | 146% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.12 Kcal (1608 kJ) | ||
| Calories from fat | 204.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 32% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 9% | |
| Sodium | 7.8mg | 0% | |
| Potassium | 386.8mg | 7% | |
| Total Carbs | 46.18g | 14% | |
| Sugars | 39.99g | 146% | |
| Dietary Fiber | 3.34g | 12% | |
| Protein | 5.52g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 54.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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