Directions:
- Slice the dried apricots. If you're using unsulfured apricots, soak them in warm water for 20 minutes to plump them up before slicing.
- Using an electric beater, whip the ricotta cheese until smooth.
- Mix in the vanilla and raspberry preserves.
- Fold in the fruits and nuts.
- Add in the whipped cream not more than 2 hours before you intend to serve. Fold in the whipped cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.41 Kcal (2543 kJ) | ||
| Calories from fat | 326.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 56% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 22% | |
| Sodium | 403.02mg | 17% | |
| Potassium | 318.43mg | 7% | |
| Total Carbs | 61.3g | 20% | |
| Sugars | 30g | 120% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 210.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 266.36 Kcal (1115 kJ) | ||
| Calories from fat | 143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 56% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 22% | |
| Sodium | 176.73mg | 17% | |
| Potassium | 139.64mg | 7% | |
| Total Carbs | 26.88g | 20% | |
| Sugars | 13.15g | 120% | |
| Dietary Fiber | 1.94g | 18% | |
| Protein | 5.84g | 27% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 92.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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