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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These fries have crisp exterior, fluffy interior, and fresh taste.....minus the deep-fryer. Ingredients:
4 russet potatoes, peeled and cut into 1/2-inch-thick |
6 tablespoons vegetable oil |
1 tablespoon cornstarch |
1 teaspoon salt |
Directions:
1. Adjust oven rack to lowest position and heat oven to 450 degrees.
2. Place potatoes in bowl, wrap tightly with plastic, and microwave until translucent around edges, 3 to 5 minutes, shaking bowl to redistribute potatoes halfway through cooking. Transfer potatoes to cooling rack and thoroughly blot fry with paper towels.
3. Coat rimmed baking sheet with 5 tablespoons oil. Transfer to oven and heat until just smoking, 5 to 7 minutes. Meanwhile, whisk remaining oil, cornstarch, and salt in large bowl. Add potatoes to bowl and toss to coat.
4. Arrange in a single layer on hot baking sheet and bake until deep golden brown and crisp, 25 to 35 minutes, flipping potatoes half-way through cooking time. Transfer to paper towel-lined plate and blot with additional paper towels. Serve.
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