Directions:
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down the back of each from large end to tail, then devein the shrimp. Place shrimp in a large bowl.
- Whisk together milk, egg, mustard, and 1 tsp Cajun seasoning. Pour over shrimp. Let stand 15 minutes-1 hour.
- Combine fish fry mix and 1 tsp Cajun seasoning. Dredge shrimp in fish fry mixture, shake off excess. Arrange on baking sheets.
- Pour oil to a depth of 3 inches into a dutch oven, heat oil to 325 degrees. Fry shrimp, in batches(don't overcrowd!), 1 1/2 minutes on each side until golden brown; drain on wire racks over paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.55 Kcal (618 kJ) | ||
| Calories from fat | 70.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 53.25mg | 18% | |
| Sodium | 180.61mg | 8% | |
| Potassium | 177.87mg | 4% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.31g | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.78 Kcal (522 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 12% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 18% | |
| Sodium | 152.74mg | 8% | |
| Potassium | 150.41mg | 4% | |
| Total Carbs | 6.39g | 3% | |
| Sugars | 2.61g | 12% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 9.56g | 23% | |
| Iron | 0.6mg | 4% | |
| Calcium | 86.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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