Directions:
- Preheat oven to 350 degrees.
- Cream the butter and sugar until smooth.
- Add the flour, sour cream, baking soda and lemon extract. Blend until smooth.
- Divide dough in half and place each half on a piece of wax paper.
- Roll each section into a 2-inch log and freeze until firm.
- Remove 1 log at a time and slice dough into 1/8 inch slices.
- Place on ungreased cookie sheet and bake until edges are golden brown (8-12 minutes, depending on your oven).
- Cool one minute and then remove to cooling rack to cool completely.
- For icing:.
- Mix all ingredients until smooth.
- Drizzle over cookies.
- Let icing dry before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.94 Kcal (3642 kJ) | ||
| Calories from fat | 500.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.62g | 86% | |
|---|---|---|---|
| Cholesterol | 84.7mg | 28% | |
| Sodium | 748.93mg | 31% | |
| Potassium | 1267.96mg | 27% | |
| Total Carbs | 90.24g | 30% | |
| Sugars | 63.43g | 254% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 488.84 Kcal (2047 kJ) | ||
| Calories from fat | 281.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 86% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 28% | |
| Sodium | 420.85mg | 31% | |
| Potassium | 712.5mg | 27% | |
| Total Carbs | 50.71g | 30% | |
| Sugars | 35.64g | 254% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.38g | 12% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Calcium | 34.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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