Directions:
- Sprinkle squabs with salt and pepper; dredge in flour
- Heat shortening to 325°; add squabs, and fry 15 minutes or until golden brown and crisp, turning frequently. Drain well on paper towels before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2462.02 Kcal (10308 kJ) | ||
| Calories from fat | 2119.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.45g | 362% | |
|---|---|---|---|
| Cholesterol | 338.85mg | 113% | |
| Sodium | 1355.5mg | 56% | |
| Potassium | 933.62mg | 20% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 70.95g | 142% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 19.2mg | 107% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.47 Kcal (1673 kJ) | ||
| Calories from fat | 343.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 362% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 113% | |
| Sodium | 219.93mg | 56% | |
| Potassium | 151.48mg | 20% | |
| Total Carbs | 3.91g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 11.51g | 142% | |
| Vitamin C | 4.3mg | 44% | |
| Iron | 3.1mg | 107% | |
| Calcium | 9.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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