Directions:
- Heat oil until very hot (350) for deep frying, then add shallots, and fry, stirring until crispy, about 2-3 minutes.
- Remove from pan using slotted spoon and drain on paper towels. In airtight container these will keep a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.06 Kcal (2098 kJ) | ||
| Calories from fat | 490.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.5g | 84% | |
|---|---|---|---|
| Sodium | 3.21mg | 0% | |
| Potassium | 89.44mg | 2% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 616.48 Kcal (2581 kJ) | ||
| Calories from fat | 603.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.05g | 84% | |
|---|---|---|---|
| Sodium | 3.95mg | 0% | |
| Potassium | 110.04mg | 2% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.64g | 9% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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