Directions:
- Place pickle chips in a large bowl.
- Pour buttermilk over chips; cover and chill 1hour.
- Meanwhile, stir together the dressing and barbecue sauce in a small bowl.
- Cover and chill until ready to serve.
- Pour oil to a depth of 1 1/2 inches in a large deep skillet.
- Heat over high heat to 375°.
- Meanwhile, pour pickle mixture through a strainer over a bowl, discarding buttermilk.
- Whisk together flour and barbecue seasoning in a large bowl until blended.
- Add half of pickles to flour mixture, tossing to coat; remove pickles from flour mixture with a slotted spoon, shaking off excess.
- Fry pickles 3-4 minutes or until golden.
- Drain on paper towels.
- Repeat procedure with remaining pickles and flour mixture.
- Serve pickles with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.31 Kcal (1140 kJ) | ||
| Calories from fat | 66.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 4948.93mg | 206% | |
| Potassium | 142.86mg | 3% | |
| Total Carbs | 55.77g | 19% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 539.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 136.03 Kcal (570 kJ) | ||
| Calories from fat | 33.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 11% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 2% | |
| Sodium | 2472.24mg | 206% | |
| Potassium | 71.37mg | 3% | |
| Total Carbs | 27.86g | 19% | |
| Sugars | 2.16g | 17% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 3.33g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 269.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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