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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 10 |
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Okie Dokies Smokehouse, Swannanoa, North Carolina Ingredients:
4 cups dill pickles chips, drained |
1 1/2 cups low-fat buttermilk |
1/2 cup ranch dressing |
2 tablespoons mild barbecue sauce |
canola oil |
4 cups all-purpose flour |
2 tablespoons barbecue seasoning |
Directions:
1. Place pickle chips in a large bowl.
2. Pour buttermilk over chips; cover and chill 1hour.
3. Meanwhile, stir together the dressing and barbecue sauce in a small bowl.
4. Cover and chill until ready to serve.
5. Pour oil to a depth of 1 1/2 inches in a large deep skillet.
6. Heat over high heat to 375°.
7. Meanwhile, pour pickle mixture through a strainer over a bowl, discarding buttermilk.
8. Whisk together flour and barbecue seasoning in a large bowl until blended.
9. Add half of pickles to flour mixture, tossing to coat; remove pickles from flour mixture with a slotted spoon, shaking off excess.
10. Fry pickles 3-4 minutes or until golden.
11. Drain on paper towels.
12. Repeat procedure with remaining pickles and flour mixture.
13. Serve pickles with sauce.
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