Directions:
- Cook milk in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil).
- Remove from heat. Pour milk into a large bowl. Stir in oil, sugar, and salt. Cool to about 90°.
- Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Add yeast mixture, 3 cups flour, and egg to milk mixture.
- Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top.
- Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
- Punch dough down. Divide in half. Working with one portion at a time (cover remaining dough to keep from drying), roll each portion to 1/4-inch thickness.
- Let dough rest about 5 minutes. Cut with a 4-inch biscuit cutter into 8 muffins.
- Place muffins on a large baking sheet. Repeat procedure with remaining dough.
- Cover and let rise 30 minutes or until doubled in size.
- Preheat oven to 350°.
- Bake at 350° for 7 minutes.
- Turn muffins over; bake an additional 7 minutes or until lightly browned.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.75 Kcal (1050 kJ) | ||
| Calories from fat | 89.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 4% | |
| Sodium | 923.59mg | 38% | |
| Potassium | 108.34mg | 2% | |
| Total Carbs | 35.13g | 12% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 5.71g | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 314.62 Kcal (1317 kJ) | ||
| Calories from fat | 112.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 15% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 4% | |
| Sodium | 1158.83mg | 38% | |
| Potassium | 135.94mg | 2% | |
| Total Carbs | 44.07g | 12% | |
| Sugars | 2.19g | 7% | |
| Dietary Fiber | 5.15g | 16% | |
| Protein | 7.17g | 11% | |
| Iron | 2.7mg | 12% | |
| Calcium | 148.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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