Directions:
- Throw the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.
- In a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.87 Kcal (761 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Sodium | 561.66mg | 23% | |
| Potassium | 801.39mg | 17% | |
| Total Carbs | 28g | 9% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2.2mg | 12% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.29 Kcal (424 kJ) | ||
| Calories from fat | 34.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 11% | |
|---|---|---|---|
| Sodium | 312.8mg | 23% | |
| Potassium | 446.32mg | 17% | |
| Total Carbs | 15.59g | 9% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 9.1mg | 27% | |
| Iron | 1.2mg | 12% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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