Directions:
- Combine Chocolate, Butterscotch, and Peanut Butter in a pan stirring over low heat until smooth. (You could probably melt these together in a microwave.).
- Remove from heat.
- Add Corn Flakes.
- Stir until evenly coated.
- Pour into a buttered pan and press evenly.
- Cool and cut into 2x2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.51 Kcal (2640 kJ) | ||
| Calories from fat | 327.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Sodium | 51.48mg | 2% | |
| Potassium | 175.38mg | 4% | |
| Total Carbs | 69.8g | 23% | |
| Sugars | 48.32g | 193% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 9.19g | 18% | |
| Iron | 2.8mg | 16% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 520.23 Kcal (2178 kJ) | ||
| Calories from fat | 270.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 56% | |
|---|---|---|---|
| Sodium | 42.48mg | 2% | |
| Potassium | 144.71mg | 4% | |
| Total Carbs | 57.59g | 23% | |
| Sugars | 39.87g | 193% | |
| Dietary Fiber | 4.84g | 23% | |
| Protein | 7.58g | 18% | |
| Iron | 2.3mg | 16% | |
| Calcium | 65.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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