Crispy Chocolate Bars Recipe

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Crispy Chocolate Bars
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Ingredients:

Directions:

  1. Combine chips and peanut butter in large saucepan,stir over low heat until smooth and melted.
  2. Add corn flakes and mix until well coated.
  3. Spread mixture into a 9x13-inch pan.
  4. Chill until firm and then let stand at room temp (about 10 minutes) so bars are easily cut and easily removed from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.22 Kcal (1617 kJ)
Calories from fat 179.57 Kcal
% Daily Value*
Total Fat 19.95g 31%
Sodium 16.26mg 1%
Potassium 263.08mg 6%
Total Carbs 44.62g 15%
Sugars 13.17g 53%
Dietary Fiber 3.39g 14%
Protein 10.52g 21%
Iron 1.6mg 9%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 497.23 Kcal (2082 kJ)
Calories from fat 231.18 Kcal
% Daily Value*
Total Fat 25.69g 31%
Sodium 20.94mg 1%
Potassium 338.69mg 6%
Total Carbs 57.44g 15%
Sugars 16.96g 53%
Dietary Fiber 4.36g 14%
Protein 13.55g 21%
Iron 2mg 9%
Calcium 40.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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