Directions:
- Soak chicken in buttermilk 8 hours. Drain and discard buttermilk.
- Process stuffing mix and next 4 ingredients in a food processor or blender until fine crumbs.
- Dip chicken pieces in butter; roll in stuffing mixture until well coated. Place chicken on a baking sheet.
- Bake at 350° for 1 hour and 10 minutes or until golden brown.
- NOTE: For testing purposes only, we used Pepperidge Farm Stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.83 Kcal (3298 kJ) | ||
| Calories from fat | 694.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.11g | 119% | |
|---|---|---|---|
| Cholesterol | 195.33mg | 65% | |
| Sodium | 303.35mg | 13% | |
| Potassium | 311.59mg | 7% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.24g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 291.34 Kcal (1220 kJ) | ||
| Calories from fat | 256.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 119% | |
|---|---|---|---|
| Cholesterol | 72.23mg | 65% | |
| Sodium | 112.18mg | 13% | |
| Potassium | 115.23mg | 7% | |
| Total Carbs | 2.74g | 2% | |
| Sugars | 2.28g | 25% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.01g | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 67.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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