Crispy Chicken Recipe

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Crispy Chicken
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Ingredients:

Directions:

  1. Mix the light mayonnaise, the mustard and butter in a casserole dish. Dip the chicken in the mixture. Roll the chicken in the stuffing mix.
  2. Arrange in a single layer in a 9*13 in baking pan. Stir the remaining stuffing mix into the remaining batter and spoon over chicken.
  3. Bake at 350 for 35 minutes and then uncover and bake for 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.1 Kcal (2044 kJ)
Calories from fat 201.4 Kcal
% Daily Value*
Total Fat 22.38g 34%
Cholesterol 141.64mg 47%
Sodium 1289.08mg 54%
Potassium 723.86mg 15%
Total Carbs 23.32g 8%
Sugars 1.22g 5%
Dietary Fiber 0.45g 2%
Protein 50.54g 101%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 163.16 Kcal (683 kJ)
Calories from fat 67.32 Kcal
% Daily Value*
Total Fat 7.48g 34%
Cholesterol 47.35mg 47%
Sodium 430.91mg 54%
Potassium 241.97mg 15%
Total Carbs 7.79g 8%
Sugars 0.41g 5%
Dietary Fiber 0.15g 2%
Protein 16.9g 101%
Iron 0.3mg 5%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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