Directions:
- Place beans and cumin in small bowl; partially mash. Season to taste with salt and pepper. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
- Heat 1 tablespoon olive oil in large nonstick or cast iron skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside, or if your name is Alex, drown your taco in a puddle of it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.75 Kcal (5027 kJ) | ||
| Calories from fat | 532.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.21g | 91% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 5% | |
| Sodium | 1051.53mg | 44% | |
| Potassium | 714.14mg | 15% | |
| Total Carbs | 153.93g | 51% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 13.2g | 53% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 5.8mg | 32% | |
| Calcium | 477.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 382.85 Kcal (1603 kJ) | ||
| Calories from fat | 169.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 91% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 5% | |
| Sodium | 335.28mg | 44% | |
| Potassium | 227.7mg | 15% | |
| Total Carbs | 49.08g | 51% | |
| Sugars | 1.03g | 13% | |
| Dietary Fiber | 4.21g | 53% | |
| Protein | 6.73g | 42% | |
| Vitamin C | 7.4mg | 39% | |
| Iron | 1.8mg | 32% | |
| Calcium | 152.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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