Crispy Almond Butter Truffles Recipe

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Crispy Almond Butter Truffles
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Ingredients:

Directions:

  1. In a small bowl, combine the almond butter, honey, cinnamon and vanilla. Stir in cereal and coconut.
  2. With wet hands, shape mixture into 1-in. balls. Roll in sunflower kernels. Place on a waxed paper-lined baking sheet. Refrigerate for at least 2 hours or until firm. Store in the refrigerator. Yield: 20 truffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.56 Kcal (538 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 12%
Sodium 21.82mg 1%
Potassium 103.86mg 2%
Total Carbs 13.5g 5%
Sugars 9.14g 37%
Dietary Fiber 1.47g 6%
Protein 2.98g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 268.42 Kcal (1124 kJ)
Calories from fat 147.77 Kcal
% Daily Value*
Total Fat 16.42g 12%
Sodium 45.56mg 1%
Potassium 216.85mg 2%
Total Carbs 28.19g 5%
Sugars 19.09g 37%
Dietary Fiber 3.07g 6%
Protein 6.22g 6%
Vitamin C 0.5mg 0%
Iron 1.2mg 3%
Calcium 59.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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