Almond Oreo Truffles Balls (And Other Flavors) Recipe

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Almond Oreo Truffles Balls (And Other Flavors)
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Ingredients
5
Count
Nutrition
646
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Using a food processor, grind cookies to a fine powder.
  2. With a mixer, blend cookie powder, cream cheese and almond extract until thoroughly mixed (there should be no white traces of cream cheese).
  3. Use the large side of a melon baller to create 3/4 inch balls and place on wax-lined cookie sheet.
  4. Refrigerate for 45 minutes.
  5. Follow directions on the Baker’s Dipping Chocolate to melt the milk chocolate
  6. Dip balls and coat thoroughly.
  7. Gently place a fork underneath the coated ball to lift it out of chocolate; letting the excess chocolate drip off.
  8. Place on wax-paper-lined cookie sheet.
  9. Follow the directions on the Baker’s White chocolate box to melt it.
  10. Place melted white chocolate in a small plastic baggy and cut a tiny hole in a corner. Use as a pastry bag. (Or you can purchase plastic bottles with small tips designed for creating candies).
  11. Using the bag or bottle, drizzle the white chocolate over each truffle.
  12. Place in the refrigerator for 15 minutes to let the chocolate set.
  13. *Instead of the white chocolate embellishment, you can top with ground toasted almonds.
  14. **Do not substitute chips for either the milk or white chocolate. They will not create a smooth exterior on your truffle! You can substitute premium baking chocolate for the dipping chocolate if you prefer.
  15. ***You can change these up by substituting different flavors of extract: use peppermint and top with crushed peppermint candies, use cherry and top with pink tinted white chocolate, substitute 1/2 t. strong coffee and top with crushed hazelnut, or substitute vanilla. Your options are endless!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.29 Kcal (2706 kJ)
Calories from fat 239.87 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 83.31mg 28%
Sodium 398.91mg 17%
Potassium 6.26mg 0%
Total Carbs 85.47g 28%
Sugars 42.49g 170%
Dietary Fiber 5.25g 21%
Protein 17.1g 34%
Vitamin C 50.8mg 85%
Iron 5.2mg 29%
Calcium 186.9mg 19%
Amount Per 100 g
Calories 2578.14 Kcal (10794 kJ)
Calories from fat 956.88 Kcal
% Daily Value*
Total Fat 106.32g 41%
Cholesterol 332.34mg 28%
Sodium 1591.29mg 17%
Potassium 24.97mg 0%
Total Carbs 340.97g 28%
Sugars 169.49g 170%
Dietary Fiber 20.96g 21%
Protein 68.21g 34%
Vitamin C 202.7mg 85%
Iron 20.7mg 29%
Calcium 745.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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