Directions:
- In separate bowls combine wet and dry ingredients.
- Slowly add dry ingredients to wet, mixing by hand.
- Press into a small buttered pan and refrigerate or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.63 Kcal (2297 kJ) | ||
| Calories from fat | 318.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 474.71mg | 20% | |
| Potassium | 720.6mg | 15% | |
| Total Carbs | 45.38g | 15% | |
| Sugars | 27.39g | 110% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 2.9mg | 16% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 503.58 Kcal (2108 kJ) | ||
| Calories from fat | 292 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 54% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 23% | |
| Sodium | 435.73mg | 20% | |
| Potassium | 661.43mg | 15% | |
| Total Carbs | 41.66g | 15% | |
| Sugars | 25.14g | 110% | |
| Dietary Fiber | 10.94g | 48% | |
| Protein | 16.67g | 36% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 2.4mg | 88% | |
| Iron | 2.6mg | 16% | |
| Calcium | 202.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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