Directions:
- Melt chips and butter in microwave oven.
- Add the condensed milk and almond liqueur and stir to combine.
- Refrigerate till solid.
- Scoop or slice pieces
- Rolling into a size of a large marble.
- Set aside.
- In a food processor pulse almond till fine add cocoa and pulse to just mix.
- Place in a storage bag.
- Add a couple truffles at a time and shake. remove and reshape place into cute little candy cups.
- Serve a room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.06 Kcal (1587 kJ) | ||
| Calories from fat | 158.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 201.86mg | 8% | |
| Potassium | 219.79mg | 5% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 428.46 Kcal (1794 kJ) | ||
| Calories from fat | 179.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 27% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 228.17mg | 8% | |
| Potassium | 248.44mg | 5% | |
| Total Carbs | 58.11g | 17% | |
| Sugars | 10.22g | 36% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.07g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 71.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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